{"id":34745,"date":"2026-03-29T03:14:34","date_gmt":"2026-03-29T06:14:34","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=34745"},"modified":"2026-03-29T03:14:34","modified_gmt":"2026-03-29T06:14:34","slug":"hilton-porto-alegre-promove-brunch-especial-de-pascoa-com-menu-exclusivo-e-espaco-kids","status":"publish","type":"post","link":"https:\/\/ftp.diariodebordo.net\/?p=34745","title":{"rendered":"Hilton Porto Alegre promove brunch especial de P\u00e1scoa com menu exclusivo e espa\u00e7o kids"},"content":{"rendered":"

Experi\u00eancia gastron\u00f4mica re\u00fane op\u00e7\u00f5es tradicionais, afetivas e contempor\u00e2neas no cora\u00e7\u00e3o da capital ga\u00facha<\/p>\n

<\/em><\/strong><\/p>\n

No cora\u00e7\u00e3o do Moinhos de Vento, o Hilton Porto Alegre prepara uma celebra\u00e7\u00e3o especial para a P\u00e1scoa, com um brunch exclusivo no restaurante Clos Du Moulin, localizado no 5\u00ba andar do hotel. No domingo, dia 5 de abril, das 12h \u00e0s 15h, o espa\u00e7o recebe o p\u00fablico com um buffet completo, em um menu cuidadosamente elaborado para a ocasi\u00e3o.<\/p>\n

\u00a0Logo nas primeiras escolhas, a salada caesar de salm\u00e3o curado surge como um cl\u00e1ssico contempor\u00e2neo: folhas selecionadas e o frescor do salm\u00e3o contrastando com a croc\u00e2ncia do p\u00e3o artesanal. Ao lado, o ceviche de peixe branco traduz leveza e a tradi\u00e7\u00e3o dos frutos do mar em uma delicada apresenta\u00e7\u00e3o da culin\u00e1ria peruana.<\/p>\n

Nos pratos quentes, o protagonismo ganha ainda mais intensidade. Uma esta\u00e7\u00e3o com prepara\u00e7\u00f5es ao vivo de risoto de cogumelos revela camadas terrosas e elegantes, e o risoto de arroz negro al mare equilibra frescor e sucul\u00eancia, trazendo leveza arom\u00e1tica e um toque c\u00edtrico que real\u00e7a cada garfada. Op\u00e7\u00f5es tradicionais tamb\u00e9m fazem parte do menu, como bacalhau \u00e0 Gomes de S\u00e1, paleta de cordeiro com chimichurri de hortel\u00e3 e fil\u00e9-mignon ao demi-glace.<\/p>\n

\n

E, para encerrar, a do\u00e7ura ganha um cap\u00edtulo \u00e0 parte. A esta\u00e7\u00e3o de tapiocas doces surpreende, assim como diversas op\u00e7\u00f5es de sobremesas refrescantes, como a pavlova de frutas vermelhas, ou op\u00e7\u00f5es bem chocolatudas, como a data pede: ovos de chocolate recheados com brigadeiro de leite ninho e torta de chocolate com caramelo salgado, al\u00e9m de um red velvet com ganache de chocolate meio amargo, um encontro entre textura delicada e intensidade de cacau, criando um final memor\u00e1vel.<\/p>\n

\n

O brunch inclui bebidas n\u00e3o alco\u00f3licas, um welcome drink especialmente preparado para recepcionar os convidados e tornar a experi\u00eancia ainda mais completa, al\u00e9m de espa\u00e7o kids e monitores para garantir a divers\u00e3o dos pequenos. A experi\u00eancia inclui, ainda, uma ilha de panifica\u00e7\u00e3o com uma sele\u00e7\u00e3o de p\u00e3es, waffles, panquecas e outras del\u00edcias de caf\u00e9 da manh\u00e3.<\/p>\n

O menu completo do brunch pode ser acessado pelo link.<\/a><\/p>\n

\u00a0O valor por pessoa \u00e9 de R$ 295, acrescido de 10% de taxas. Para crian\u00e7as de 7 a 12 anos, o valor \u00e9 de R$ 175, enquanto crian\u00e7as de at\u00e9 6 anos n\u00e3o pagam.<\/p>\n

\"\"<\/strong><\/p>\n

Servi\u00e7o:<\/strong><\/p>\n

Brunch de P\u00e1scoa no Hilton Porto Alegre<\/p>\n

Local: Hilton Porto Alegre, restaurante Clos Du Moulin (Rua Olavo Barreto Viana, n\u00ba 18, 5\u00ba andar. Moinhos de Vento \u2013 Porto Alegre\/RS).<\/p>\n

Hor\u00e1rio: 12h \u00e0s 15h.<\/p>\n

Reservas: (51) 98164-1038<\/p>\n

\n

Mais informa\u00e7\u00f5es sobre o hotel:<\/strong><\/p>\n

https:\/\/hiltonportoalegre.com.br\/<\/a><\/p>\n

@hiltonportoalegre<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Experi\u00eancia gastron\u00f4mica re\u00fane op\u00e7\u00f5es tradicionais, afetivas e contempor\u00e2neas no cora\u00e7\u00e3o da capital ga\u00facha No cora\u00e7\u00e3o do Moinhos de Vento, o Hilton Porto Alegre prepara uma celebra\u00e7\u00e3o especial para a P\u00e1scoa, com um brunch exclusivo no restaurante Clos Du Moulin, localizado no 5\u00ba andar do hotel. No domingo, dia 5 de abril, das 12h \u00e0s 15h, […]<\/p>\n","protected":false},"author":2,"featured_media":34747,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[119,65,187,181],"tags":[],"class_list":["post-34745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-noticia-recente","category-rio-grande-do-sul","category-vips"],"acf":[],"yoast_head":"\nHilton Porto Alegre promove brunch especial de P\u00e1scoa com menu exclusivo e espa\u00e7o kids - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=34745\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hilton Porto Alegre promove brunch especial de P\u00e1scoa com menu exclusivo e espa\u00e7o kids - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Experi\u00eancia gastron\u00f4mica re\u00fane op\u00e7\u00f5es tradicionais, afetivas e contempor\u00e2neas no cora\u00e7\u00e3o da capital ga\u00facha No cora\u00e7\u00e3o do Moinhos de Vento, o Hilton Porto Alegre prepara uma celebra\u00e7\u00e3o especial para a P\u00e1scoa, com um brunch exclusivo no restaurante Clos Du Moulin, localizado no 5\u00ba andar do hotel. 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