{"id":25393,"date":"2023-07-14T23:39:57","date_gmt":"2023-07-15T02:39:57","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=25393"},"modified":"2023-07-14T23:39:58","modified_gmt":"2023-07-15T02:39:58","slug":"presstisserie-a-confeitaria-do-press-lanca-doce-queridinho-dos-tiktokers-e-sucesso-em-ny","status":"publish","type":"post","link":"http:\/\/ftp.diariodebordo.net\/?p=25393","title":{"rendered":"Presstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY"},"content":{"rendered":"

Presstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY\u00a0<\/strong><\/p>\n

\u00a0<\/em><\/p>\n

O Rollss!, no caso do Press com dois S – e com ponto de exclama\u00e7\u00e3o – porque \u00e9 absolutamente esplendoroso, diz quem j\u00e1 provou a novidade! \u00a0\u00a0<\/em><\/p>\n

\u00a0<\/p>\n

O formato \u00e9 outro, mas o preparo da massa \u00e9 o mesmo. Redondo e com dose generosa de recheio, a novidade do momento da Presstisserie, a confeitaria do Press, \u00e9 o \u201cRollss!\u201d, um croissant redondo recheado com diversos sabores. \u00a0<\/p>\n

\u00a0<\/p>\n

Voc\u00eas j\u00e1 devem ter visto ele nas redes sociais com v\u00e1rios outros nomes: Croissant Rolls, NY Rolls, Supremes ou s\u00f3 rolls sozinho. O da Pressti \u00e9 Rollss!: com dois S, porque \u00e9 do Press, e com ponto de exclama\u00e7\u00e3o porque ele \u00e9 absolutamente esplendoroso.\u00a0<\/p>\n

\u00a0<\/p>\n

A massa \u00e9 parecida com a de croissant, daquelas macias que se rasgam por dentro, mas por fora ele \u00e9 bem crocantinho. \u00c9 de pegar com a m\u00e3o mesmo, se lambuzar, escorrer recheio e lamber os dedos. Recheios, ali\u00e1s, fora de s\u00e9rie: Pistache – porque est\u00e1 na moda (R$ 28), Ganache de Nutella – porque Nutella sempre (R$ 22), e Caramelo salgado – para os jovens adultos (R$ 18). \u00a0<\/p>\n

\u00a0<\/p>\n

\u201cPensa um tro\u00e7o tipo um rolo crocante, algo entre croissant e mil-folhas, com os recheios mais incr\u00edveis poss\u00edveis\u201d segundo as palavras da pr\u00f3pria Carla Tellini, Ceo do Grupo. Mirella Aranha, especializada em culin\u00e1ria francesa que atualmente divide o tempo entre a cria\u00e7\u00e3o, a supervis\u00e3o e o gerenciamento da produ\u00e7\u00e3o da f\u00e1brica do Grupo Press e da Presstisserie, explica que o produto \u00e9 uma varia\u00e7\u00e3o de formato do croissant. \u00a0<\/p>\n

\u00a0<\/p>\n

\u201c\u00c9 um c\u00edrculo perfeito que pode ser recheado com os mais diversos sabores\u201d, afirma. Al\u00e9m dos tr\u00eas j\u00e1 lan\u00e7ados, Mirella adianta que outras op\u00e7\u00f5es como lim\u00e3o, doce de leite, chantili, creme patissier j\u00e1 est\u00e3o em desenvolvimento e sendo testados. \u00a0\u00a0<\/p>\n

\u00a0<\/p>\n

O doce circular que \u00e9 sensa\u00e7\u00e3o da vez come\u00e7ou a pipocar no Tik Tok e no Instagram nos \u00faltimos meses, com clientes abrindo o doce e exibindo o recheio. A sobremesa foi popularizada pela padaria Lafayette Grand Cafe e Bakery, de Nova York, que lan\u00e7ou o croissant em abril de 2022 e o batizou de supr\u00eame. \u00a0<\/p>\n

\u00a0<\/p>\n

Aqui em Porto Alegre, os Rollss! chegam na Presstisserie de segunda a s\u00e1bado, sempre \u00e0s 15h30. S\u00e3o feitos no dia, e como a produ\u00e7\u00e3o \u00e9 limitada, eles v\u00e3o acabar, ent\u00e3o se agendem. \u00a0<\/p>\n

\u00a0<\/p>\n

Presstisserie\u00a0<\/strong><\/p>\n

    \n
  1. Dinarte Ribeiro, 148 – Moinhos de Vento, Porto Alegre \u00a0<\/li>\n<\/ol>\n

    Hor\u00e1rio de funcionamento de segunda-feira a s\u00e1bado, das 10h \u00e0s 21h. Domingos at\u00e9 \u00e0s 20h\u00a0<\/p>\n

    Fone para contato: (51) 9.9412.7841\u00a0<\/p>\n

    https:\/\/www.instagram.com\/presstisserie\/<\/a>\u00a0<\/p>\n

    https:\/\/grupopress.com.br\/presstisserie\/<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Presstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY\u00a0 \u00a0 O Rollss!, no caso do Press com dois S – e com ponto de exclama\u00e7\u00e3o – porque \u00e9 absolutamente esplendoroso, diz quem j\u00e1 provou a novidade! \u00a0\u00a0 \u00a0 O formato \u00e9 outro, mas o preparo da massa \u00e9 o mesmo. […]<\/p>\n","protected":false},"author":13,"featured_media":25394,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,87,66],"tags":[],"class_list":["post-25393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-lancamentos"],"acf":[],"yoast_head":"\nPresstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ftp.diariodebordo.net\/?p=25393\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Presstisserie, a confeitaria do Press, lan\u00e7a doce queridinho dos tiktokers e sucesso em NY\u00a0 \u00a0 O Rollss!, no caso do Press com dois S – e com ponto de exclama\u00e7\u00e3o – porque \u00e9 absolutamente esplendoroso, diz quem j\u00e1 provou a novidade! \u00a0\u00a0 \u00a0 O formato \u00e9 outro, mas o preparo da massa \u00e9 o mesmo. 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